This recipe may not be super healthy, but I couldn’t resist sharing Cooking Classy’s Lemon Cheesecake Mousse. It’s so nice to see bright spring colours!
It’s never too late to make healthier choices!
This recipe may not be super healthy, but I couldn’t resist sharing Cooking Classy’s Lemon Cheesecake Mousse. It’s so nice to see bright spring colours!
It’s never too late to make healthier choices!
Tired of the same old thing for dinner! Try 77 Recipes’ Teriyaki Chicken Casserole.
It’s never too late to make healthier choices!
This Cranberry Orange Cake sounds perfect for the holidays!
If you would like to bake some new kinds of cookies this year, check out these Fancy Christmas Cookies.
Check out this super easy Candy Cane Wreath–and the other seasonal ones!
It’s never too late to make healthier choices!
As the cooler days of fall set in, a nice warm bowl of soup appeals to many people. Gimme Some Oven’s Slow Cooker Butternut Squash Soup sounds yummy.
I can’t wait to try The Novice Chef’s Pumpkin Cream Cheese Swirl Muffins. They look delicious!
It’s never too late to make healthier choices!
This month’s post is a little different.
When was the last time you gave your outside cooking grill a thorough cleaning? Check out TipHero‘s easy way to do a messy chore!
It’s never too late to make healthier choices!
Check out these amazing recipes!
I plan to try all of these very soon!
Creamy Cauliflower Dip
Blueberry Zucchini Cake with Lemon Buttercream
Enjoy all of the fruits and vegetables available at this time of the year. Support your local farmers!
For more recipes, check out our GET HEALTHY archives.
Thanks to Dawn Fletcher for sharing her recipe!
BROCCOLI SALAD
Mix all ingredients and combine approximately 6 hours before serving.
Yummy!
MACKENZIE’S FAVOURITE LEMONADE
Nothing’s better than an ice-cold glass of lemonade to quench your thirst on a hot summer day! This recipe (from our archives) was generously provided by Chef Dierre of Never Enough Thyme Catering.
In a water jug combine:
First, squeeze the lemons into the water jug. Slice the lemon into wedges and place in the jug. Add 1/2 cup of sugar or the agave syrup. Stir well and place in the sunlight for a few hours. (This is where the anticipation comes!) Pour into a glass filled with ice and enjoy!
For more recipes, check out our GET HEALTHY archives.
CAN YOU SAY STRAWBERRIES?
Strawberries are on store shelves now, and they never seem to be around very long. Support your neighbourhood market and purchase local fresh produce. In Southwestern Ontario, we are very fortunate that our farmers provide us with a tremendous variety of fruits and vegetables throughout the summer.
How are you celebrating Canada Day? Check out Kraft’s Canadian Flag Cake.
For more recipes, check out our GET HEALTHY archives.
HEALTHY SPRING SALADS
I couldn’t choose just one spring salad recipe, so I’m sharing the link to momstown.ca. You can decide which one you’ll try first!
For more recipes, check out our GET HEALTHY archives.
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