Fiesta Dip

 

Try this super easy recipe which a neighbour shared with me.

FIESTA (IN YOUR MOUTH) DIP

Sauce

1/2 cup olive oil
1/2 cup sugar
3/4 cup apple cider vinegar
1 tbsp. water
pepper
salt
1 cup green onions, diced
1 cup green pepper, diced
1 cup celery, diced
1 large can black beans – drain and rinse
1 large can lentils – drain and rinse
1 small can Niblets corn – drain and rinse
1 jar pimento – drain, rinse and chop

Mix together olive oil, sugar, apple cider vinegar, water, salt and pepper. Bring to a boil until sugar dissolves. Cool mixture (20-25 mins).

Mix together the rest of the ingredients.

Once juice has cooled, combine with the vegetables. Serve with your favourite tortilla chips. Can keep in the fridge for up to 3 weeks.

You can also add your favourite hot sauce and/or cilantro.

 

It’s never too late to make healthier choices!