Posts Tagged ‘heart health’

Associate Scoop: Eat Better, LIVE Better!

Posted on: February 19th, 2015 by Cathy Mendler No Comments

amysonnenberg (175 x 207).jpgLet me introduce myself. I’m Amy Sonnenberg–a mom, nutritionist and small business owner. When Cathy asked
me to contribute to her newsletter, I was thrilled to be able
to chat with you. I love any occasion when I’m able to talk about nutrition, and this is no exception!

Cathy is all about inspiring and empowering you to live your ideal life. In many ways our vision for our clients is exactly the same. We want to see YOU live your best life yet. For Cathy, that may mean helping you find order and a sense of calm in your surroundings. For me, it often means helping people eat healthier in a way that is enjoyable, delicious and easy to do. Nutrition advice can be confusing and sometimes conflicting. I believe that we are all individuals, and our nutrition needs are as unique as we are. My mission is to help you figure out what works best for you and your lifestyle right now.

What are some of my top tips for healthier eating?

  • Keep it simple. We aren’t all intended to be culinary celebrities with our own TV shows. There is beauty and freedom in simplicity. What are your favourite foods? Learn to cook them well in a way that is supportive to your overall long term health.
  • Plan your meals. I plan for 5 supper meals per week, so that I can still be spontaneous. I don’t usually plan breakfasts because I tend to keep those types of foods in stock. Lunches are often leftovers of some sort.
  • Make a grocery list. Check the cupboards before you leave home to make sure you actually have what you think you have. How many times have you gone to the cupboard to get an onion only to realize you are all out or they have spoiled?
  • Most of your grocery dollars should be spent on fresh foods such as local produce, meats and cheeses.
  • Avoid impulse purchases while at the store. Just because there is caramel sauce beside the apples doesn’t mean that it is a good idea to buy it.
  • Drink water! For many of us, most of our day is spent in a dehydrated state. Caffeine is dehydrating. For every one cup of coffee or tea, drink 2 cups of water.

With these tips in mind, you will be well on your way to eating better and making the most of your time in 2015!

Amy Sonnenberg is a Registered Holistic Nutritionist located in the Clock Tower Wellness Centre in Elmira, ON. Life can be complicated. Healthy eating shouldn’t be! Some of the services she provides are personalized nutrition assessments, grocery store tours, wellness seminars and home cooking lessons. You can contact Amy at DesignedForYouNutrition, or call 519-503-7926519-503-7926 for more information.

 



How Long Should I Keep THAT in My Fridge?

Posted on: February 12th, 2015 by Cathy Mendler No Comments

foodland-ontario-logo-primaryDuring the cold days of winter, a warm cup of soup is always nice. Check out this Foodland Ontario recipe for Mighty Minestrone.

Winter is a good time to clean out your freezer and refrigerator. Check out:
How Long You Can Keep (Almost) Anything In The Fridge, Freezer, & Pantry.”

                                      It’s never too late to make healthier choices!



Healthy Soup For A LONG Winter!

Posted on: March 27th, 2014 by Cathy Mendler No Comments

A friend shared this recipe from Cleaning for a Reason‘s Facebook post.

I hope to try it soon!

SWEET POTATO CAULIFLOWER SOUP

Yield: 6 to 8 servings

1 large head cauliflower (at least 7″ in diameter)
olive oil for drizzling
3 medium/large peeled sweet potatoes, cut into 1″ pieces
1 sweet onion, diced
2 cloves garlic
7 cups filtered water
salt
few dashes garam masala (optional)
diced green onions for garnish (optional)

Preheat oven to 400°F, and cut cauliflower into bite-sized pieces. Sprinkle cauliflower lightly with garam masala. Place cauliflower onto ungreased cookie sheet, and lightly drizzle with olive oil. Place in oven. Roast until golden brown on the tops and tender, but not mushy–about 20-30 minutes. There’s no need to flip them. Just remove from oven, and let cool while you cook the rest of the soup.

In large stockpot, bring sweet potato, onion, garlic and water to a boil. Salt (3/4 tsp) and stir. Reduce heat and allow to remain at a constant simmer until sweet potatoes are tender. Add in cooked cauliflower, and divide soup into 2 parts.

Let soup cool and then blend one part soup in blender until very smooth. Combine with second part soup and stir. Salt to taste, and warm up over stovetop if needed. Garnish with diced green onions before serving.

It’s never too late to make healthier choices!



February is Heart Month

Posted on: February 27th, 2014 by Cathy Mendler No Comments

After spending a couple of days at the hospital with a friend whose husband had multiple bypasssurgery, I thought I’d remind everyone that

February is Heart Month.

How healthy is your heart?

Would you recognize the 5 warning signs if you or a loved one was having a stroke?  Stroke can be treated. That’s why it is so important to recognize and respond to the warning signs.

Learn your risk level for a stroke by taking the Heart&Stroke Risk Assessment.

To learn more about heart-related issues, check out the Heart and Stroke Foundation of Canada’s website.

 

It’s never too late to make healthier choices!



Healthy Choices for a Healthier Heart!

Posted on: March 1st, 2013 by Cathy Mendler No Comments

February is Heart Month.

How healthy is your heart?

Would you recognize the 5 warning signs if you or a loved one was having a stroke?  Stroke can be treated. That’s why it is so important to recognize and respond to the warning signs.

Learn your risk level for a stroke by taking the Heart&Stroke Risk Assessment.

To learn more about heart-related issues, check out the Heart and Stroke Foundation of Canada’s website.

Also, check out revolution health‘s suggestions for making heart-healthy, low-cholesterol food choices.

It’s never too late to make healthier choices!